2018 Oaked Chardonnay

This gorgeous Chardonnay under went a partial malolactic fermentation, then aged with two different toasts of French Oak to integrate hints of vanilla, while respecting and enhancing the generous fruit already present.  The sun soaked days of the Mills Station Vineyard in Ca., coupled with cool coastal nights allow the grapes to fully ripen, while retaining their natural acidity, resulting in a Chardonnay that is rich and intriguing while still remaining fresh and in balance.