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Oak Aged Hard Cider

This hard cider features the aromatic and tart Haralson, a 100 yr-old Minnesota apple variety, blended with other organic, heritage apples. This cider was aged in medium-toast American oak, rendering a balanced cider with soft aromas of vanilla, hints of lightly toasted bread and accents of honey and butterscotch.  All apples locally grown at The Cider Farm, Mineral Point, WI


3 lbs


5.7% by volume

Bottle Size:



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