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Food Panty Garden Harvest Fundraising Dinner
August 17, 2019
Join Fox Valley Winery at this Fundraising Event
Meal created with vegetables from the Marie Wilkinson Food Pantry Garden and prepared by Chef Mike of Livia Italian Eatery of Geneva and WINES offered by Fox Valley Winery. During the “cocktail hour” a tour of the amazing gardens will be offered. Live entertainment will set the tone for the evening performed by {to follow} at this outside setting on the food pantry grounds located at 834 N. Highland Ave. Aurora.
This amazing Dinner will be served Family Style with limited seating so purchase your tickets today at: mariewilkinsonfoodpantry.org/RSVP
Appetizers
Fresh Tomato and Mozzarella Basil Pesto Skewers
Wild Mushroom Toast | Garlic | Chili Peppers | Carmelized Onion | Fontina | Basil
Peas on Toast
Fresh Peas | Mint | Lemon | Mozzarella
Salads
Baby Kale Salad
Tuscan Kale | Raddish | Sunflower Seeds
Bacon | Monchigo | Lemon Basil Vinaigrette
Roasted Beet Salad
Spinach | Quinoa | Roasted Beets | Feta Cheese | Lemon Basil Vinaigrette
Arugula Pesto Pasta Salad
Cherry Tomatoes | Peppers | Red Onion | Chick Peas
Olives | Citrus | Cilantro | Mint Dressing
Entrees
Chicken Limon
Garlic | White Wine | Lemon | Thyme | Grilled Farm Vegetable
Zucchini | Squash | Zucchini | Green Beans
Eggplant & Peppers
Buttered Fingerling Potatoes – Parsley
Desserts
Tiramisu
Italian Lady Fingers | Espresso | Marscarpone | Cocoa
Panna Cotta
Strawberry Preserves | Mint
From the Garden
Cherry Tomatoes | Mushrooms | Garlic | Chili Peppers | Onion
Basil | Cilantro | Parsley | Mint | Thyme | Chives
Snap Peas | Kale (Lacinto) | Raddish | Sunflower Seeds
Beets | Fingerling Potatoes | Eggplant | Yellow Squash
Green Zucchini | Arugula | Red Onion
Red, Green, and Yellow Peppers
Strawberries (turn into preserves)
